Project Description For the past several years, the library and cafeteria have collaborated each month to create thematic displays in the cafeteria, showcasing books which connect to nutrition, the featured […]
Read moreTag: cooking
Cooking with Science
Project Description The purpose of this class is to teach science concepts through cooking. Students will be learning proper etiquette, cooperative learning, science and math skills, cooking and healthier eating. […]
Read more
Sturgis Cooking Club: Feeding Bodies, Hearts, & Minds
Project Description The link between diet and health is well documented. We’re told eat your vegetables! and you are what you eat. And everyone knows that an apple a day […]
Read more
Mashpee ProStart Goes to Competition
Project Description Mashpee’s Culinary ProStart students are working to get to the state competition this year, for the first time in the school’s history. Students and staff have been doing […]
Read moreThe Chopped Challenge
Project Description This hands-on learning project is based on the hit show “Chopped” where contestants are given a basket of ingredients to create a dish that is tasted and judged […]
Read more
Enrichment
Project Description The students will choose recipes to be used in our slow cooker as an incentive for good behavior and work completion. Our school services students with behavioral and […]
Read more
Culinary Club
Did you know that I wanted to be a home economics teacher? Ever since I took a cooking and sewing class in sixth grade in boarding school I was […]
Read more
Molecular Gastronomy
Goals, objectives, and activities Students will be exposed to the basics of Molecular Gastronomy as well as the techniques, equipment and ingredients used therein. Students will gain an understanding of […]
Read more